behaviour

Aluminium and all its alloys generally have excellent behaviour against all types of external agents. Its natural, self-passivating alumina oxide layer protects it against corrosion. In the following texts and tables you will be able to find out more precisely how aluminium behaves against corrosion, organic and inorganic substances and food products.

  • Corrosion behaviour
  • Behaviour in relation to food products
  • Behaviour against inorganic substances
  • Behaviour against organic substances

CORROSION BEHAVIOUR

The marine environment is an aggressive environment for most materials: metals, wood, plastic, etc. Maintenance costs are higher in some than in others.

This is why better results are attributed to the so-called “marine quality” products because this “label” means that their quality has been proven in marine environments, that is why there are marine paints, marine bronze and also, for half a century, marine aluminum alloys that have excellent resistance to corrosion in hostile environments such as the marine one.

THE CHARACTERISTICS OF THE MARINE ENVIRONMENT

The aggressiveness of the marine environment in contact with metals is due to the abundance of “Cl” chlorides in seawater, with amounts of about 19 grams per litre, in the form of sodium chloride, salt, magnesium chloride, etc. In fact, it is in the marine environment where they are in equilibrium and is composed of:

  • Dissolved mineral salts in the order of 30 to 35 grams per liter.
  • Dissolved gases of which are 5 to 8 ppm of oxygen.
  • Decomposing organic matter.
  • Mineral materials in suspension.

The whole constitutes a very complex environment where the influence of each chemical factor (composition, physical (temperature, pressure, etc.), biological (fauna, etc.) on the corrosion behaviour of metals is not really separable or quantifiable independently.

The aggressiveness of the marine atmosphere is accentuated by humidity and splashes made up of fine drops of seawater imported by the wind. The effect of the marine atmosphere depends on the orientation and intensity of the prevailing winds and is strongly attenuated a few kilometres from the coast.

Salinity varies from one sea to another, for example, 8 grams per litre in the Baltic Sea (which makes it easier to freeze), or 41 grams per litre in the Mediterranean Sea, does not have a significant influence on the corrosion behaviour of aluminium alloys. The same is true of the temperature of seawater at the surface, which varies according to the season and latitudes, from a few degrees Celsius in the North Sea to 25ºC above the tropics.

Experience shows that corrosion resistance is similar in the tropics as in the North Sea and here as in the Pacific. Nothing allows us to differentiate the mere fact of the maritime environment apart from foreign elements that pollute it and that locally modify the composition of the seawater or the local atmosphere, as well as effluents or gaseous emanations. Knowledge of the basic data on the corrosion of aluminium and its alloys in the marine environment, as well as some rules, which are very easy to apply, will avoid certain classic drawbacks in the use of aluminium in the marine environment.

To this end, it is necessary to remember the importance of the natural oxide layer in the corrosion behaviour of aluminium and its alloys. The forms of corrosion that can be observed in the marine environment will then be discussed, with a particular focus on galvanic corrosion.

The Purpose of Aluminum Oxide Layer

The good corrosion behaviour of aluminium is due to the permanent presence on the metal of a layer of natural oxide made up of aluminium oxide (Alumina) which makes it passive to the action of the environment.

Although very thin, between 50 and 100 Angströms (or 50 to 100 billionths of a meter), the oxide film constitutes a barrier between the metal and the environment and is formed instantaneously as soon as the metal comes into contact with an oxidizing medium: oxygen in the air, water, etc. The physico-chemical stability of the oxide layer is therefore of great importance on the corrosion resistance of aluminium. It depends on the characteristics of the medium, one of which is the pH and also the composition of the aluminum alloy.

The rate of dissolution of the oxide layer depends on the pH. It is high in an acidic medium and in an alkaline medium but is weak in environments close to neutrality (pH 7). Seawater has a pH of 8 – 8.2. The oxide layer is therefore very stable in seawater and in the marine environment.

Contrary to a widespread idea, pH is not only a criterion to be taken into account to predict the behaviour of aluminium in an aqueous medium: The nature of the acid or the base plays a preponderant role. This is very important when choosing a cleaner or stripper for aluminium.

Thus, if hydroacids such as sulphuric acid strongly attack aluminium (all the more so if they are in a concentrated solution), concentrated nitric acid has no action on aluminium, contributes by its oxidising function to slightly strengthen the oxide layer and can be used in a concentration above 50% for the pickling of aluminium and its alloys. Organic acids have only a slight action on aluminum. It is equally true in an alkaline medium: caustic soda, potash, severely attack aluminum. Concentrated ammonia has a much more moderate action.

Certain addition elements of aluminum alloys reinforce the protective properties of the alumina film.

Others, on the contrary, weaken it. On the part of the former, we must mention magnesium, whose oxide, magnesia, is combined with alumina. The improvement of the protective properties of the natural oxide film is what explains the optimal corrosion performance of aluminum-magnesium alloys of the EN W 5000 (Magnealtok) family such as 5005 (Magnealtok 10), 5052 (Magnealtok 25), 5754 (Magnealtok 30), 5154 (Magnealtok 35), 5086 (Magnealtok 40) and 5083 (Magnealtok 45).

On the contrary, copper is one of the elements that weaken the properties of the oxide layer. This is why it is totally discouraged to use aluminium-copper alloys of the EN AW 2000 family (Cobrealtok 07-11-14-17 and 24) and aluminium-zinc of the 7000 family with added copper in a marine environment, without special protection.

We will only mention here the forms of corrosion that can be found in the marine environment in extrusion and rolling alloys of the families 1000 (Pure Aluminum), 3000 (Aluminum-Manganese), 5000 (Aluminum-Magnesium) and 6000 (Aluminum-Magnesium-Silicon) and the alloys of molding with silicon or magnesium.

Uniform corrosion

This type of corrosion results in a decrease in the regular and uniform thickness over the entire surface of the metal. The rate of dissolution can vary from a few microns per year in a non-aggressive medium to many microns per hour depending on the nature of the acid or the base of the solution in the water. In the marine environment, whether immersed in water or under the effects of the marine atmosphere, uniform corrosion is negligible. It is not measurable.

Pitting corrosion

This is a very localized form of corrosion and common to many metals. It consists of the formation of cavities in the metal, in which the geometry varies according to a certain number of factors inherent to the metal (nature of the alloy, manufacturing conditions…) or to the environment: concentration of mineral salts, etc.

Aluminium is sensitive to pitting corrosion in media where the pH is close to neutrality, i.e. in fact in all natural environments: surface water, seawater, air humidity, etc.

Unlike other common metals, this form of corrosion is striking because the corrosion pits are always coated with very bulky white pustules of gelatinous hydrated alumina Al(OH)3. The volume of the pustule is more important than the underlying cavity.

Pitting corrosion develops in places where the natural oxide layer has defects: thickness reductions, local breaks, gaps, etc. caused by various causes related to the conditions of transformation or defective handling and alloying elements, etc. Experience shows that sanded, scratched areas in boilermaking, bending, welding operations are places where pitting can develop during the first weeks of immersion in seawater.

What interests the user is to know the speed of penetration of the bites where they have started. Unlike other metals whose corrosion products are soluble, such as zinc, those of aluminium, alumina Al(OH)3, are insoluble in water, although once formed, they remain fixed to the metal in the pitting cavities. Hydrated alumina slows down the changes between seawater or air moisture and metal.

The rate of pitting corrosion of aluminium and its alloys therefore decreases very quickly in most environments, including seawater. Penetration measurements of the stings made at regular intervals show that the attack velocity of the stings is time-bound by a relationship of the type V= Kt 1/3.

The extensive experience in the use of unprotected aluminium in construction at the seaside (roofs, decks, etc.) and in shipbuilding, confirms the results obtained in the laboratory or in natural exposure to corrosion over a long time: The depth of the pits, once formed during the first months, does not continue to evolve. This slowing down in the rate of pitting corrosion explains why aluminium products can be used in some natural environments (rural atmosphere, marine atmosphere, seawater, etc.) without any protection for decades.

Corrosion occurs both in the marine atmosphere and in immersion in seawater. In both cases, the depth of any bites rarely exceeds one millimeter after several years.

Legend:

Category Description
Very good Virtually non-existent attack
Good Maintenance in good condition
Average Satisfactory maintenance, only under certain conditions
Bad/Avoid Unsatisfactory use

BEHAVIOUR TOWARDS FOOD PRODUCTS

Product Behaviour Product Behaviour
Household oil Very good Butter Very good
Olives Average Margarine Very good
Pickled anchovies Average Menthol Very good
Sugars Very good Jam Good
Brandy Average Honey Very good
Cocoa Very good Mustard Good
Coffee Very good Cream Very good
Caramel Very good Bread Very good
Meats Very good Gherkins Average
Beer Very good Fish Good
Cereals Very good Cheese Good
Egg white Very good Rum Good
Cognac Good Sucrose Very good
Curd Good Sea salt Average
Chocolate Very good Cider Average
Fruit essence Average Soda Good
Spinach Average Serum Average
Egg custard Very good Tea Very good
Biscuits Very good Pods Very good
Geneva Good Vinegar Average
Glucose Very good Wine Good
Flour Very good Whisky Good
Ice cream Very good Yogurt Good
Ice Very good Onion juice Very good
Lactose Very good Lemon juice Good
Milk Very good Apple juice Good
Yeast Very good Orange juice Good
Liqueurs Good Tomato juice Average
Lemonade Good Carrot juice Very good

BEHAVIOUR AGAINST INORGANIC SUBSTANCES

Product Behaviour Product Behaviour
Alkaline acetates Very good Phosphorus hexasulfur Very good
Arsenic acid Bad/Avoid Sulphide hydrogen (anhydride) Very good
Boric acid Very good Sulphur hydrogen Average
Carbonic acid Good Calcium hydrosulfide Very good
Chromic acid Average Barium Hydroxide (In Solution) Average
Hydrobromidric acid Bad/Avoid Potassium hydroxide Bad/Avoid
Hydrochloric acid Bad/Avoid Sodium hydroxide Bad/Avoid
Hydrofluoric acid Bad/Avoid Calcium hypochlorite Average
Nitric Acid (C>80% at 20ºC) Very good Potassium hypochlorite Average
Nitric acid (dilute) Bad/Avoid Sodium hypochlorite Average
Nitrous acid Good Sodium hyposulfite Very good
Orthophosphoric acid Bad/Avoid Iodide (anhydride crystals) Very good
Hydrochloric acid Bad/Avoid Iodide (in alcoholic tincture) Average
Sulfuric acid Bad/Avoid Arsenium iodide Very good
Sulphuric acid (in dilute solution) Average Lye Very good
Sulphur acid (in dilute solution) Average Mercury Bad/Avoid
Chlorinated water Bad/Avoid Carbon monoxide Very good
Rainwater Very good Aluminum nitrate Very good
Seawater Average Ammonium nitrate Very good
Distilled water Very good Potassium nitrate Very good
Ammonium (gas) Very good Sodium nitrate Very good
Sulfur Very good Potassium nitrite Very good
Sodium bicarbonate Good Sodium nitrite Very good
Sodium bisulfite Average Calcium oxalate Average
Sodium Borate (Cold Solution) Very good Alkaline oxalates Very good
Ammonium bromide Average Chromic oxide Very good
Potassium bromide Good Lithium oxide Average
Sodium Bromide Good Zinc Oxide (<10%) Good
Calcium carbonate Very good Phosphorus pentoxide Bad/Avoid
Calcium carbonate (lime) Average Ammonium perchlorate Good
Ammonium carbonate Very good Potassium permanganate Very good
Potassium carbonate Average Hydrogen peroxide (concentrated) Very good
Sodium carbonate Average Hydrogen peroxide (dilute) Good
Calcium Carbide (Anhydride) Very good Nitrogen peroxide (wet) Average
Cement Average Nitrogen peroxide (dry) Very good
Cement (wet) Average Sodium peroxide Bad/Avoid
Aluminous cement Good Ammonium persulfate Bad/Avoid
Potassium chlorate Very good Mercury salts Bad/Avoid
Sodium chlorate Very good Magnesium slicate Very good
Chloride (Anhydride) Very good Potassium silicate Good
Aluminium chloride Average Sodium silicate Very good
Ammonium chloride Average Ammonia solution Average
Barium chloride Average Ammonia solution Very good
Calcium chloride Average Calcium sulfate Good
Tin chloride Bad/Avoid Aluminum sulfate Good
Magnesium chloride Average Ammonium sulfate Good
Mercuric chloride Bad/Avoid Copper sulfate Bad/Avoid
Zinc Chloride Bad/Avoid Magnesium sulfate Very good
Ferric chloride Bad/Avoid Potassium sulfate Very good
Potassium chloride Good Sodium sulfate Very good
Sodium chloride Average Zinc Sulfate (<10%) Average
Potassium chromate Very good Ferric sulfate Good
Potassium dichromate Very good Ferrous sulfate Good
Sulphur dioxide Very good Potassium aluminum sulphate Good
Carbon disulfide Very good Sodium sulfite Good
Potassium ferrocyanide Very good Calcium Sulfide (Pure) Very good
Sodium fluorosilicate (<1%) Very good Ammonium sulfide Very good
Ammonium formate Very good Calcium sulfide Very good
Ammonium phosphate (dibasic) Average Sodium sulfite Very good
Tribasic sodium phosphate Bad/Avoid India ink Average
Phosphides (anhydrides) Very good Potassium thiocyanate Very good
Inorganic herbicides Average Nitrogen vapors (dry) Very good
Rust Average Plaster Good

BEHAVIOUR AGAINST ORGANIC SUBSTANCES

Product Behaviour Product Behaviour
Essential oils Very good Dicloethane (Anhydride) Very good
Sunflower oils Very good Dichloroethylene (Anhydride) Very good
Olive oils Very good Ethylene dichloride (Anhydride) Very good
Vegetable oils Very good Carbon disulfide Very good
Acetaldehyde (wet) Very good Enamels Very good
Acetaniline Very good Walnut extract Very good
Butyl acetate Very good Ethyl ether (non-medicinal) Very good
Cellulose acetate Very good Ethers Very good
Acetylene Very good Ethylene Glycol Very good
Acetone Very good Panama wood extract Bad
Acetic acid (dilute) Very good Phenylamine (cold) Very good
Anthranilic acid Very good Phenol (concentrated) Very good
Benzoic acid Very good Phenols (<100ºC) Very good
Butyric acid Very good Formaldehyde Good
Citric acid (cold) Very good Aluminium formate Average
Stearic acid Very good Fuel oil Very good
Formic acid Bad Mercury fulminate Bad
Phthalic acid (pure) Very good Furfural Very good
Gallic acid Very good City gas Very good
Glycolic acid Average Gelatin (dried) Very good
Hydrocyanidric acid Very good Glycerin (pure) Very good
Lactic acid (hot) Bad Rubber Very good
Malic acid (<10%, cold) Good Animal fat Very good
Margaric acid Very good Herbicides Good
Oleic acid Very good Hexamethylene tetramine Very good
Oxalic acid Good Aniline hydrochloride Bad
Palmitic acid Very good Hydroquinone Very good
Picric acid, pure Very good Indole Very good
Salicylic acid Very good Iodoform Very good
Succinic acid Very good Mild soap Good
Tannic acid Very good Latex Very good
Tartaric acid (10%, cold) Good Mannitol Very good
Valeric acid Very good Metaldehyde Very good
Fatty acids Very good Methanol (<75%) Good
Eau de cologne Average Methylamine Very good
Camphor Very good N-butanol Very good
Ethyl alcohol, 98% (cold) Very good n-e-isopropanol Very good
Methyl Alcohol (98%, Cold) Very good Naphthalene Very good
Benzoic aldehyde Very good Naphthylamine Average
Aromatic amines Very good Nicotine Very good
Acetic anhydride Very good Nitroglycerin Very good
Aniline (liquid), cold Good Nitrocellulose Very good
Anthracene Very good Urine Good
Anthraquinone Very good Ethyl oxalate Very good
Clay Good Paraffin Very good
Asphalt Very good Paraldehyde Good
Benzene Very good Perchloroethylene (anhydride) Very good
Benzaldehyde Very good Pyrrole Very good
Bitumen Very good Kerosene Very good
Bromoform Average Photo reagents Bad
Methyl bromide Average Resins Very good
Charcoal (wet) Bad Resorcinol Very good
Coal (dry) Very good Salizaldeido Very good
Cellulose (dry) Very good Aniline sulfate Bad
Waxes Very good Nicotine sulfate Very good
Aromatic ketones Very good Sulfonal Very good
Potassium cyanide Average Tobacco Very good
Chloroform (boiling), pure Very good Tanin Very good
Chloroform (wet), at 20ºC Very good Synthetic tannin Bad
Benzene chloride (dry) Good Carbon tetrachloride Very good
Ethanol chloride (Anhydride), cold Very good Tetramine Very good
Methyl chloride Bad Dyes Average
Tails (neutral) Good Thiourea Very good
Cork (wet) Average Toluene Very good
Cork (dry) Very good Tritresylphosphate Very good
Cresol (below 80ºC) Good Triethanolamine Very good
Crotonaldehyde Very good Urea Very good
Ethylene dibromide Average
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